Hospitality Insights - Ecole hôtelière de Lausanne - EHL

EHL Hospitality Insights

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  1. The better hotel investment: luxury or lifestyle?

    Senior executives and consultants discuss whether to invest in luxury or lifestyle hotels.

    Loyalty and hospitality: Taking on the OTAs

    Scott Dahl takes a look at the loyalty programs of the industry's owners and operators.

  2. THE LONG READ: Redefining luxury in hospitality

    Suzanne Godfrey seeks to find what defines a luxury hotel.

    Adopting an innovative mindset in foodservice

    Frank Schuetzendorf comments on what innovation means to food and beverage specialists.

  3. The entrepreneurial journey: Beelong

    Meet EHL alumni Charlotte and Mathias, founders of food sustainability start-up Beelong.

    Video: Anita Mendiratta - Investing emotionally in the age of travel

    International strategic tourism advisor Anita Mendiratta explores why the emotional investment in travel far exceeds the financial outlay.

  4. The hotel industry in Dubai recorded strong occupancy levels during Q1 2017.

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  5. Leading chef Joël Robuchon discusses the restaurant business and gastronomy at EHL

    During his visit to the school, Robuchon spoke to EHL Hospitality Insights about his global restaurant operations.

    STR’s Global Hotel Study: 2016 in Review from 5 regions around the world

    STR has undertaken its first ever global year-end review of the hotel industry.

  6. Watch the videos
  7. The Lausanne Hospitality Research Center aims to reinforce EHL’s position as a thought leader in the global hospitality industry, by publishing, distributing and aggregating cutting-edge and thought-provoking content sourced from industry experts, both in business or academia.

  8. Current projects

    Funded research - Archives

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