Yohan Hermet

Hailing from the heart of France, Yohan Hermet began his professional career within the crew of the Restaurant Paul Bocuse in Lyon, a distinguished three Michelin-starred establishment. After experiences in Scotland and Australia, he settled in Switzerland. He spent two years at the prestigious Four Seasons Hôtel des Bergues in Geneva, at the Restaurant Il Lago, before moving to various renowned restaurants in Lausanne such as the Lausanne Palace, Beau Rivage Palace, and Château d'Ouchy. For the past five years at EHL, he has been imparting his passion and expertise in the art of table service. He also participated in the final of the Maître d'Hôtel competition in 2019.