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Mr Romain Fouquet

Romain Fouquet

Qualification(s)

BTS hotellerie, Accademie Grenoble
Young chef Award of excellence, Accademy of culinary arts, Great Britain
Bac Pro Cuisine, Lycée Professionel Marie Rivier, Bourg Saint Andéol
BEP Service, Ecole Hôtelière d'Avignon
BEP Cuisine, Lycée Professionel Marie Rivier, Bourg Saint Andéol

Function

Lecturer - Practical Arts

Teaching Location(s)

EHL Campus Lausanne

Courses and Modules Taught

AP Kitchen Module

Teaching Subject(s)

Fine Dining Kitchen

Area(s) of Expertise

Cuisine Gastronomique