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Mr Cyrille  Lecossois

Mr Cyrille Lecossois

Qualification

Brevet Fédéral de Chef de cuisine

Function

Senior Lecturer - Practical Arts

Teaching Subject(s)

Culinary Research and Development
R&D Design Lab

Area of expertise

Catering
Culinary Arts
Pedagogy in higher Education and in Parctical Arts

Short Bio

Mr Cyrille Lecossois is a Senior Lecturer Practical Arts teaching culinary arts and restaurant service courses at EHL. He originally trained as a cook and obtained professional certificates in culinary arts and hotel and restaurant operations. He began his career in restaurants in France, as a cook, or line cook and then gained international experience by working for Club Mediterranée (Club Med) in various locations over a period of six years. Arriving in Switzerland for family reasons, Cyrille worked in a restaurant at the top of Monterux, and then in a five-star hotel restaurant in Montreux. He joined EHL in 2001, occupying different positions from culinary instructor to executive chef. Since then, he has added a new dimenision to his career by focusing on developing and implementing highly effective teaching and learning methodology for higher education and the practical arts subjects that he teaches.