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Mr Philippe Launois

Philippe Launois


Technical Diploma in Tableware and Service


Lecturer - Practical Arts

Teaching Location(s)

EHL Campus Lausanne

Courses and Modules Taught

Food & Beverage Workshops II

Teaching Subject(s)

International Cuisine

Area(s) of Expertise

Classic french cuisine
Menu development
Fine dining

Short Bio

With lots of experience in Europe and the United States, Mr Launois passed through all levels of a kitchen brigade from commis to chef de cuisine. He worked in kitchens of internationally renowned chefs such as Gordon Ramsey, Francois Adamsky and Alain Ducasse. The need to share his passion and knowledge led him to take up the position of Head Chef at the prestigious Dublin Cookery School before joining the Ehl as a Practical arts Lecturer.