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Philippe Launois

Mr Philippe Launois

Mr Philippe Launois

Lecturer - Practical Arts

Expertise

  • Classic french cuisine
  • Menu development
  • Banquet
  • Fine dining
  • International cuisine & culinary basics
  • Concept creation
  • Culinary Operations

Biography

With lots of experience in Europe and the United States, Mr Launois passed through all levels of a kitchen brigade from commis to chef de cuisine. He worked in kitchens of internationally renowned chefs such as Gordon Ramsey, Francois Adamsky and Alain Ducasse. The need to share his passion and knowledge led him to take up the position of Head Chef at the prestigious Dublin Cookery School before joining the Ehl as a Practical arts Lecturer.

Education

Technical Diploma in Tableware and Service

Courses Taught

SCHOOL OF PRACTICAL ARTS
• Culinary Operations
CULINARY & RESTAURANT MANAGEMENT CERTIFICATE
• Culinary basics and operations
• Fundamentals of F&B operations

Teaching Location

EHL Campus Lausanne