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Eric Doerr

Mr Eric Doerr

Mr Eric Doerr

Lecturer - Practical Arts

Expertise

  • Service
  • Knowledges F&B
  • Team organisation and Development
  • Concept creation
  • Fundamentals of F&B operations
  • Business Plan
  • Intro to F&B management
  • Bar & restaurant outlets

Biography

While studying engineering, Mr Doerr worked in restaurant where he caught "the Virus" for hospitality. He decided then to pursue his career in that field. While developping his working skills in Paris, had the chance to join "Hotel de Matignon" at the service of The Prime Minister for his National duty.


Eric Doerr then left to the States (Virginia and Massachussetts) but it is in the UK that hi spent most of his carrer, specially managing "The Fat Duck" (***Michelin, 50Best Restaurant of the year 2005, Restaurant Manager of the year 2007).


After a short period in France, managing "Le Clos des Sens" (***Michelin), he joined EHL in 2013 as BDS Coordinator. Wishing to further develop his teaching skills, Mr Doerr studied in Geneva for the Federal Diploma of Adult Educator (2021). This diploma has allowed him to join Academia as Practical Art Lecturer in 2022.

Education

FSEA Certificat de Formateur d'Adultes, Genève
BF-FA Brevet Fédéral de Formateur d'Adultes, Genève

Courses Taught

SCHOOL OF PRACTICAL ARTS
• Bar & restaurant outlets
• Introduction to F&B management
CULINARY & RESTAURANT MANAGEMENT CERTIFICATE
• Business plan
• Concept creation
• Fundamentals of F&B operations

Teaching Location

EHL Campus Lausanne