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Michel Magada

Mr Michel Magada

Mr Michel Magada

Lecturer - Practical Arts

Expertise

  • Air line catering
  • Culinary arts
  • New technologies in cooking methods and techniques
  • R&D in food sciences
  • Concept creation
  • Culinary R&D Design Lab

Biography

After a decennial experience in three Michelin star restaurants across Europe, such as Alain Senderens and Gualtiero Marchesi, Michel Magada opened his restaurant in France that he held for 7 years. Passionate by the transmission of knowledge and the teaching, he started to teach in Alma in Italy in 2006. He joined EHL in October 2018.

Education

BTH en Hotellerie Restauration, Ecole Hoteliere de Strasbourg

Courses Taught

SCHOOL OF PRACTICAL ARTS
• R&D design lab
CULINARY & RESTAURANT MANAGEMENT CERTIFICATE
• Culinary R&D Design Lab
• Fundamentals of F&B operations

Teaching Location

EHL Campus Lausanne