BTH en Hotellerie Restauration, Ecole Hoteliere de Strasbourg
Function
Lecturer - Practical Arts
Teaching Subject(s)
Culinary Research and Development
R&D Design Lab
Area of expertise
Air line catering
Culinary Arts
New technologies in cooking methods and techniques
R&D in Food Sciences
Short Bio
After a decennial experience in three Michelin star restaurants across Europe, such as Alain Senderens and Gualtiero Marchesi, Michel Magada opened his restaurant in France that he held for 7 years. Passionate by the transmission of knowledge and the teaching, he started to teach in Alma in Italy in 2006. He joined EHL in October 2018.
