BTH en Hotellerie Restauration, Ecole Hoteliere de Strasbourg
Function
Lecturer - Practical Arts
Teaching Subject(s)
Culinary Research and Development
R&D Design Lab
Area(s) of Expertise
Air line catering
Culinary arts
New technologies in cooking methods and techniques
R&D in food sciences
Short Bio
After a decennial experience in three Michelin star restaurants across Europe, such as Alain Senderens and Gualtiero Marchesi, Michel Magada opened his restaurant in France that he held for 7 years. Passionate by the transmission of knowledge and the teaching, he started to teach in Alma in Italy in 2006. He joined EHL in October 2018.
