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Mr Michel Magada

Michel Magada

Qualification(s)

BTH en Hotellerie Restauration, Ecole Hoteliere de Strasbourg

Function

Lecturer - Practical Arts

Teaching Location(s)

EHL Campus Lausanne

Teaching Subject(s)

Culinary Research and Development
R&D Design Lab

Area(s) of Expertise

Air line catering
Culinary arts
New technologies in cooking methods and techniques
R&D in food sciences

Short Bio

After a decennial experience in three Michelin star restaurants across Europe, such as Alain Senderens and Gualtiero Marchesi, Michel Magada opened his restaurant in France that he held for 7 years. Passionate by the transmission of knowledge and the teaching, he started to teach in Alma in Italy in 2006. He joined EHL in October 2018.

Publications in Peer-Reviewed Journals

Lopez, L. Bianchi, G., & Chen, Y. (Forthcoming). Does official development assistance promote tourism demand for donor countries? Evidence from Switzerland. Tourism Economics. https://doi.org/10.1177/13548166211041416

Lopez, L., & Weber, S. (2017). Testing for Granger causality in panel data. Stata Journal, 17(4), 972-984. https://doi.org/10.1177%2F1536867X1801700412

Schönenberger, A., Carbonnier, G., Ouni, M., Zarin-Nejadan, M., Lopez, L., & La Spada, L. (2015). Retombées économiques de l’aide publique au développement en Suisse. Rapport mandaté et publié par la Direction du Développement et de la Coopération (DDC) Suisse.