Mr Michel Magada
Lecturer - Practical Arts
Expertise
- Air line catering
- Culinary arts
- New technologies in cooking methods and techniques
- R&D in food sciences
- Concept creation
- Culinary R&D Design Lab
Biography
After a decennial experience in three Michelin star restaurants across Europe, such as Alain Senderens and Gualtiero Marchesi, Michel Magada opened his restaurant in France that he held for 7 years. Passionate by the transmission of knowledge and the teaching, he started to teach in Alma in Italy in 2006. He joined EHL in October 2018.
Education
Courses Taught
• R&D design lab
CULINARY & RESTAURANT MANAGEMENT CERTIFICATE
• Culinary R&D Design Lab
• Fundamentals of F&B operations
Teaching Location