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Mr Michel Magada

Mr Michel Magada

Qualification(s)

BTH en Hotellerie Restauration, Ecole Hoteliere de Strasbourg

Function

Lecturer - Practical Arts

Teaching Subject(s)

Culinary Research and Development
R&D Design Lab

Area(s) of Expertise

Air line catering
Culinary arts
New technologies in cooking methods and techniques
R&D in food sciences

Short Bio

After a decennial experience in three Michelin star restaurants across Europe, such as Alain Senderens and Gualtiero Marchesi, Michel Magada opened his restaurant in France that he held for 7 years. Passionate by the transmission of knowledge and the teaching, he started to teach in Alma in Italy in 2006. He joined EHL in October 2018.