Mr Samuel Boissy
Lecturer - Practical Arts
Expertise
- Sommellerie
Biography
Mr Samuel Boissy works in the industry since 2000. He spend a part of his career in luxurious ski resort hotels. Then he worked in Michelin-starred restaurants. Before coming to the EHL, he has been working for a famous winemaker in the Rhône valley. He joined the EHL family in 2012 as Chef sommelier of the Berceau des Sens.
Education
Courses Taught
• The culinary & table arts by 1893
CULINARY & RESTAURANT MANAGEMENT CERTIFICATE
• The culinary & table arts by 1893
Teaching Location