Journal publications
Martin-Rios, C. (Forthcoming). Sustainability transitions in small, entrepreneurial food services through systems innovation. Journal of the International Council for Small Business.
Martin-Rios, C., Rogenhofer, J., Ruiz-Molina, M. E., & Chan, E. K. (2025). Young professionals' attitudes toward food waste: A global study on awareness, behavior, and regional differences. International Journal of Gastronomy and Food Science, 39, 101110.
Fernandez, S., Gössling, S., Martin-Rios, C., Fointiat, V., Pasamar, S., Isaac, R., & Lunde, M. (2024). To tip or not to tip? Explaining tipping behavior in restaurants with service-inclusive pricing. International Journal of Hospitality Management, 117, 103640.
Montesdeoca Calderon, M.G., Gil-Saura, I., Ruiz-Molina, M.-E., & Martin-Rios, C. (2024). Unveiling sustainable service innovations: exploring segmentation patterns in Ecuadorian restaurant sector. British Food Journal, 126(1), 471-488.
Montesdeoca-Calderón, M.-G., Gil-Saura, I., Ruiz-Molina, M.-E., & Martin-Rios, C. (2024). Tackling food waste management: Professional training in the public interest. International Journal of Gastronomy and Food Science, 35, 100863.
Martin-Rios, C., Rogenhofer, J., & Sandoval, M. (2023). The true cost of food waste: Tackling the managerial challenges of the food supply chain. Trends in Food Science and Technology, 131, 190-195.
Martin-Rios, C., Erhardt, N., & Manev, I. (2022). Interfirm collaboration for knowledge resources interaction among small innovative firms. Journal of Business Research, 153, 206-215.
Erhardt, N., Martin-Rios, C., Bolton, J., & Luth, M. (2022). Doing Well by Creating Economic Value through Social Values among Craft Beer Breweries: A Case Study in Responsible Innovation and Growth. Sustainability, 14(5), 2826.
Martin-Rios, C., Arboleya, J. C., Bolton, J., & Erhardt, N. (2022). Sustainable Food Waste Management. Frontiers in Sustainable Food Systems, 6, 885250.
Martin-Rios, C., Demen Meier, C., & Pasamar, S. (2022). Sustainable waste management solutions for the foodservice industry: A Delphi study. Waste Management & Research, 40(9), 1412-1423.
Pougnet, S., Martin-Rios, C., & Pasamar, S. (2022). Keg wine technology as a service innovation for sustainability in the foodservice industry. Journal of Cleaner Production, 360, 132145.
Martin-Rios, C., Poretti, C., & Derchi, G.-B. (2021). Three Anchoring Managerial Mechanisms to Embed Sustainability in Service Organizations. Sustainability, 14(1), 265.
Martin-Rios, C., Hofmann, A., & Mackenzie, N. (2021). Sustainability-Oriented Innovations in Food Waste Management Technology. Sustainability, 13(1), 210.
Gössling, S., Fernandez, S., Martin-Rios, C., Reyes, S. P., Fointiat, V., Isaac, R. K., & Lunde, M. (2021). Restaurant tipping in Europe: a comparative assessment. Current issues in tourism, 24(6), 811-823.
Martin-Rios, C., Zizka, L., Varga, P., & Pasamar, S. (2020). KITRO: Technology solutions to reduce food waste in Asia-Pacific hospitality and restaurants. Asia Pacific Journal of Tourism Research, 25(10), 1128-1135.
Raub, S., & Martin-Rios, C. (2019). “Think sustainable, act local” – a stakeholder-filter-model for translating SDGs into sustainability initiatives with local impact. International Journal of Contemporary Hospitality Management, 31(6), 2428-2447.
Martin-Rios, C., & Ciobanu, T. (2019). Hospitality innovation strategies: An analysis of success factors and challenges. Tourism Management, 70, 218-229.
Colakoglu S., Erhardt, N., Pougnet, S., & Martin-Rios, C. (2019). Reviewing Creativity and Innovation Research through the Strategic HRM Lens. Research in Personnel and Human Resource Management, 37, 227-271.
Erhardt, N., Martin-Rios, C., & Chan, E. (2019). Value co-creation in sport entertainment between internal and external stakeholders. International Journal of Contemporary Hospitality Management, 31(11), 4192-4210.
Gössling, S., Zeiss, H., Hall, C.M., Martin-Rios, C., Ram, Y., & Grøtte, I.P. (2019). A cross-country comparison of accommodation manager perspectives on online review manipulation. Current Issues in Tourism, 22(14), 1744-1763.
Martin-Rios, C., Parga-Dans, E., & Pasamar, S. (2019). Innovation strategies and complementarity between innovation activities: the case of commercial archaeological firms. Service Business, 13(4), 695-713.
Martin-Rios, C., Demen-Meier, C., Gössling, S., & Cornuz, C. (2018). Waste management innovation in the food service industry. Waste Management, 79, 196-206.
Martin-Rios, C., & Pasamar, S. (2018). Service innovation in times of economic crisis: The strategic adaptation activities of the top EU service firms. R&D Management, 48(2), 195-209.
Martin-Rios C. (2018). Organizational control rationales in knowledge?intensive organizations: An integrative review of emerging trends. Journal of Public Affairs, 18(1), 1-11.
Septiem, M., & Martin-Rios, C. (2017). Innovative human resource management: The salience of inter-firm knowledge networks. Journal of Technology Management & Innovation, 12(3), 96-107.
Martin-Rios, C., & Erhardt, N. (2017). Small business activity and knowledge exchange in informal interfirm networks. International Small Business Journal, 35(3), 285-305.
Martin-Rios, C., Pougnet, S., & Nogareda, A.M. (2017). Teaching HRM in contemporary hospitality management: A case study drawing on HR analytics and big data analysis. Journal of Teaching in Travel and Tourism, 1, 34-54.
Erhardt, N., Martin-Rios, C., & Heckscher, C. (2016). Am I doing the right thing? Rituals as institutional learning mechanisms for organizational culture in restaurants. International Journal of Hospitality Management, 59, 31-41.
Martin-Rios, C., & Erhardt, N. (2016). Knowledge Management Systems in Sports: The Role of Organizational Structure, Tacit and Explicit Knowledge. Journal of Information and Knowledge Management, 15(2).
Rubinstein, S., Martin-Rios, C., Erhardt, N., Hoffer-Gittell, J., & George V.P. (2016). Organizational responses to uncertainty in the airline industry: Changes in patterns of communication networks. Journal of Air Transport Management, 57, 217-227.
Martin-Rios, C. (2016). Sensemaking of organizational innovation and change in public research organizations. International Journal of Organizational Analysis, 24(3), 516-531.
Martin-Rios, C., Erhardt, N., Gibbs, J., & Sherblom, J.C. (2016). Exploring Affordances of Email for Team Learning Over Time, Small Group Research, 47(3), 243-278.
Martin-Rios, C. (2016). Innovative management control systems in knowledge work: A middle manager perspective. Journal of Management Control, 27(2), 181-204.
Martin-Rios, C., & Parga, E. (2016). Service response to economic decline: Management innovation as enabler of organizational renewal. Journal of Business Research, 69(8), 2890-2900.
Erhardt, N., Gibbs, J., Martin-Rios, C., & Sherblom, J.C. (2016). Rhythms of team learning: Exploring dimensions of team learning through email use over time. Small Group Research, 47(3), 1-36.
Martin-Rios, C., & Parga, E. (2016). The early bird gets the worm, but the second mouse gets the cheese: Non-technological innovation in creative industries. Creativity and Innovation Management, 25(1), 6-17.
Martin-Rios, C. (2014). Why do firms seek to share human resource management knowledge? The importance of inter-firm networks, Journal of Business Research, 67, 190-199.
Heckscher, C. & Martin-Rios, C. (2013). Looking back, moving forward: Toward collaborative universities. Journal of Management Inquiry, 22(1), 136-139.