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Mrs Céline Lavergnat

Mrs Céline Lavergnat

Qualification(s)

Professional Degree in Hotel and Restaurant Management, Ecole Hôtelière de Genève

Function

Lecturer - Practical Arts

Teaching Subject(s)

Logistics for the F&B Industry
Stewarding

Area(s) of Expertise

Event organization & management
F&B service
Small business management
Stewarding
Team management

Short Bio

Mrs Céline Lavergnat is Lecturer Practical Arts at the Ecole hôtelière de Lausanne. She has more than 2 years of experience in hotel management, reception & housekeeping. Moreover, she was head of bars and F&B administrator for Paléo Festival Nyon, in charge of 42 bars, purchasing & negociating for 6 years. During her time working for Paléo Festival, she had the opportunity to work on event organization, seminars, press conferences. She worked then 5 years as restaurant owner/manager in Geneva, thus reinforcing her knowledge and comptences in entrepreneurship. She started at EHL as F&B assistant, serving at the Finger Food and other outlets of the Lausanne Campus. She was then promoted to Stewarding Assistant Manager before becoming Lecturer in Practical Arts, in February 2019.