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Bachelor in Hospitality Management

EHL's Bachelor in Hospitality Management program is consistently ranked among the top hospitality courses in the world.

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Master’s Degrees & MBA Programs

Our graduate programs serve recent alumni, young professionals, and experienced managers. Full-time on-site master's programs facilitate early-career growth, while MBAs enhance expertise in the service industry and interpersonal skills for more accomplished professionals.
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Pre-University Courses for Teens

Plan Your Next Autumn!

Experience an unforgettable week at EHL's Lausanne campuses from Sunday, October 22nd to Saturday, October 28th, 2023. Explore careers, build new skills, meet new friends from all over the world, and get ready for your future university studies with EHL.
Discover our autumn camps

EHL Hospitality Business School: Redefining Hospitality Leadership

Imagine students acquiring soft skills in simulation games, developing a strategic mindset in junior consulting jobs and practicing management techniques in their extra-curricular activities?  This is EHL, where we redefine hospitality leadership as a smart mix of autonomous thinking, respect, empathy and caring for others. We believe that soft skills paired with great know-how is what defines the most inspiring people.

Programs

See All Our Degrees & Courses

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Bachelor’s Degree in Hospitality

Combining hands-on learning, industry immersion, and applied academic projects, this degree provides a solid professional and intellectual foundation to launch an international career.
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Master’s Degrees in Hospitality

For recent graduates and young professionals, our full-time, on-site master’s degrees give you strong professional expertise and resources to accelerate your career progression.
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MBAs in Hospitality

For experienced managers and executives, our MBA programs are designed to update and refine your knowledge of service industry business excellence and people skills.
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Executive Education & Online Courses

Our Executive Education programs empower professionals with advanced knowledge for the dynamic world of hospitality, while our online courses offer diverse skills for industry success.
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Pre-University Courses

For teenagers and bachelor’s degree applicants, we offer the EHL Junior Academy weeks that explore the world of hospitality as well as life & learning
at EHL.
More Information
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Swiss Professional Diplomas

With a strong focus on combined academic and practical learning, our EHL campus in Passugg offers Swiss professional hospitality programs with a contemporary, immersive approach that prepares graduates to create amazing guest experiences.
More Information
ehl_bachelor_3campuses

Bachelor’s Degree in Hospitality

Combining hands-on learning, industry immersion, and applied academic projects, this degree provides a solid professional and intellectual foundation to launch an international career.
More Information
ehl-home-masters

Master’s Degrees in Hospitality

For recent graduates and young professionals, our full-time, on-site master’s degrees give you strong professional expertise and resources to accelerate your career progression.
More Information
ehl-mba-students

MBAs in Hospitality

For experienced managers and executives, our MBA programs are designed to update and refine your knowledge of service industry business excellence and people skills.
More Information
ehl-driving-hotel-revenue-2

Executive Education & Online Courses

Our Executive Education programs empower professionals with advanced knowledge for the dynamic world of hospitality, while our online courses offer diverse skills for industry success.
More Information
ehl-academy-top-banner

Pre-University Courses

For teenagers and bachelor’s degree applicants, we offer the EHL Junior Academy weeks that explore the world of hospitality as well as life & learning
at EHL.
More Information
ehl-passugg-student4

Swiss Professional Diplomas

With a strong focus on combined academic and practical learning, our EHL campus in Passugg offers Swiss professional hospitality programs with a contemporary, immersive approach that prepares graduates to create amazing guest experiences.
More Information

Our Awards and Rankings

EHL is the world's first hotel school, founded in 1893 as Ecole hôtelière de Lausanne. In 2023, for the fifth year in a row, EHL was ranked the world's best hotel management school by QS World University Rankings for Hospitality and Leisure Management.

EHL has also received the award for “best innovation in education” at the Worldwide Hospitality Awards 2019 for the Bachelor in International Hospitality Management program, following a multi-campus study options and the entrepreneurial support provided to the students. 

With a confirmed Michelin Star in 2019, 2020, 2021 & 2022 for the Berceau des Sens, our student-operated restaurant on campus, EHL continues to strive for innovation and excellence and remains committed to enhancing the learning and career opportunities for our students.

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Our Campuses

Discover our state-of-the-art campuses
in Lausanne, Singapore and Chur-Passugg
& see why our students choose to
study international hospitality management.

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Why Choose EHL?

Education and industry rankings recognize EHL on a regular basis. Our reputation is built on the quality of our academic programs and accreditation, the success of our students, faculty and graduates, our commitment to research and innovation, and our close ties with industry leaders and companies.

Our Restaurants Open to the Public
on EHL Campus Lausanne

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Berceau des Sens

Our fine dining restaurant offers a modern epicurean experience that appeals to all five senses. Here, students learn to cook and serve fine food and drink under the leadership of chef Lucrèce Lacchio. It was the first educational restaurant in Switzerland to receive a Michelin star and holds a 16/20 rating in the Gault & Millau gastronomy guidebook.

It is open for lunch and dinner from Monday to Friday, and the cocktail bar and lounge are open from 6:00 to 11:00 pm.

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1893

Our restaurant, named 1893 for the year EHL was founded, flawlessly combines the retro atmosphere of a French brasserie with a modern menu of local, seasonal cuisine. Here, under the creative direction of chef Michel de Matteis, students learn the art of bistro-style culinary arts and service.

It is open for lunch and dinner from Monday to Friday .

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