EHL celebrates 125 years of innovation & excellence

EHL celebrates 125 years of innovation & excellence

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  1. Since 1893, our Swiss hotel management school has offered groundbreaking training to prepare our students for global hospitality management careers. We are the best in the world at what we do. Explore our programs in hospitality studies, our distinctive philosophy, and our impressive facilities.

  2. Explore our options for hiring interns or graduates:

    • Online job platform
    • Career fairs
    • Tailored recruitment days
  3. The Lausanne Hospitality Research Center aims to reinforce EHL’s position as a thought leader in the global hospitality industry, by publishing, distributing and aggregating cutting-edge and thought-provoking content sourced from industry experts, both in business and academia.

    Contact the LHRC
  4. The Berceau des Sens, our gastronomic training restaurant is rated 14/20 by the Gault Millau guide and open to the public from Monday to Friday.

    The restaurant features Head chef Cédric Bourrassin and his team of talented and passionate professionals as well as a number of “meilleurs ouvriers de France”. After leading the kitchen of a 3 Michelin-starred restaurant in Hokkaido (Bras Toya) Cédric Bourrassin offers a menu based on fresh, seasonal and quality products

    Come to the Berceau des Sens to taste their creations, prepared and served by our first-year students.

    Information - Bookings

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