Discover various tools available to hire interns or graduates:
- online job platform
- career fairs
- tailor-made recruitment days
The Lausanne Hospitality Research Center (LHRC) at Ecole hôtelière de Lausanne (EHL) was established in 2014, in partnership with STR Global. Our mission is to be an eminent source of international hospitality research and a leading distributor of that knowledge.
We provide an online platform which features the research-based hospitality knowledge generated by LHRC fellows and EHL students and makes this knowledge freely available to hospitality industry managers and leaders, LHRC industry sponsors and EHL’s students, faculty and other stakeholders.
Our gastronomic training restaurant, which is rated 15/20 in the Gault Millau guide, is open to the public from Monday to Friday.
In the kitchens: Dominique Toulousy, Chief Cook, Audrey Gellet, winner of the TV cookery show "Qui sera le Grand Patissier de Demain", and other top professionals who are passionate about gastronomy.
Why not come to the Berceau des Sens to taste their creations which are prepared and served by our first-year students?Information - Bookings
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