Take part in a series of workshops that offer an exciting blend of theory, practice and fun!
Here are some of the activities on offer:
- Explore the latest trends in the hospitality sector,
- Become a chef for a day,
- Learn what 'service excellence' and 'kitchen management' mean,
- Find out what leadership is,
- Improve your teamwork skills by taking part in a group exercise based on a real-life hospitality case study.
Various outings are also scheduled such as a visit to a five-star hotel and to a local vineyard in the Lausanne area.
The program is available in English or in French.
There are a maximum of 30 participants per group.