1. An exclusive and intense six modules program, dedicated to developing practical techniques and industry know-how. Online course support will allow you to further your expertise.

    Program highlights

    • Join an intense 6-month program of excellence with over 1,000 hours of instruction
    • Learn from world-recognized Chefs including Meilleurs Ouvriers de France
    • Practice fine-dining cuisine in EHL’s Gault-Millau rated gastronomic restaurant
    • Operate all restaurant formats: tea-room, gastronomic, banquet, cocktail bar, quick-service, luxury event catering…
    • Explore Culinary Research & Development and Food-Wine pairing
    • Study in an ultra-modern international campus
    • Specialize in Entrepreneurship or Food & Beverage Management
    • Complete a 6-month practical internship in Switzerland or abroad (Optional)
  2. After completing the program, you will have the opportunity to continue with a practical 6-month internship in Switzerland or overseas. With the support of our Career Services, you will choose an internship to apply what you have learned with a view to securing long-term career opportunities. 

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