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Our Professional Hospitality Programs

Swiss Professional Degree in Hospitality Management (HF)

This Swiss hospitality management degree is designed to equip you with the necessary skills to embark on a successful career as a competent hospitality professional, adept at managing hotel or restaurant businesses.

Through this program, you will gain invaluable hands-on experience and acquire global hospitality skills, providing you with a competitive edge upon entering the workforce.

The program is offered in English and German. You can choose from three specializations: Culinary Arts, Spa & Wellness Management, or Sustainable Management. Each major offers specialized knowledge and expertise in its respective field.

Explore the Swiss Professional Degree

Professional Path to the Bachelor Degree

Graduates of the Swiss Professional Degree delivered by EHL Swiss School of Tourism & Hospitality can complete the Bachelor’s degree by studying for three additional semesters. The first and second semesters take place on EHL Campus Passugg. The final semester takes place on EHL Campus Lausanne.

Discover the Professional Pathway to the Bachelor Degree

Hotel Communications Apprenticeship Diploma (HoKo)

The Hotel Communications Specialist (HoKo) Apprenticeship Diploma, certified by the Swiss Federation, is exclusively available in German.

This comprehensive, 3-year program provides dynamic and immersive learning opportunities, including practical experiences and internships within the industry. It equips you with the necessary skills to secure immediate entry into administrative positions within the hospitality sector or pursue further studies in hospitality management.

Learn more about the HoKo apprenticeship

EHL Campus Passugg

Nestled above the city of Chur, our campus provides a unique opportunity to immerse yourself in Switzerland's renowned alpine tourism and luxurious hospitality. Set in the mountains, our cozy campus offers a resort-style environment, ensuring a comfortable experience.

Benefiting from small class sizes and a tightly-knit community, you'll enjoy an intimate and personalized educational journey that fosters an international perspective.

Discover EHL Campus Passugg

Do You Have Questions?

Thomas Amman

Program Advisor -
HoKo and Swiss Professional Degree in German

Do you have any questions about the Hotel Communication apprenticeship or the Swiss Professional Degree in German? Send me an e-mail, I will be happy to help you!

Contact Thomas

Arnaud Jonquet

Program Advisor -
Swiss Professional Degree
in English

Do you have questions about the Swiss Professional Degree and the Professional Path to the Bachelor Degree? Get in touch with me, I will be happy to help.

Contact Arnaud

Explore our Swiss Professional Diplomas

Learn more about the Swiss Professional Degrees and the EHL Campus Passugg

Discover EHL Passugg

Student Testimonials

Manuela Indergand

Swiss Professional Degree Student

"I like the variety of tasks in the gastronomy and hotel business. You can work in the kitchen, in service and at the reception. To work only in a back office is too boring for me. I appreciate the contact with people and have fun at work."

Philipp Danuser

Hotel Communication Apprentice

"The Hotel Communications apprenticeship will open up lots of career opportunities for me. After the course, I'd like to study further, work in other countries, and use my languages."

Drishti Vora

Swiss Professional Degree Student

"The hotel industry has always fascinated me. After the course I would like to work abroad and use my language skills. I am really looking forward to the internships."

Sara Fassbind

Hotel Communication Apprentice

"I like that the tutors at EHL Campus Passugg are very supportive and have plenty of patience with us. I'd like to be able to do lots of practical work, so that I can push myself harder. We're a really cool class with a good team spirit."

Cyril Egli

Swiss Professional Degree Student

"I completed an apprenticeship as a pastry chef in French-speaking Switzerland. But I soon realized that I wanted to become self-employed, to be a boss myself and manage a team. I became aware that I needed knowledge in business administration, accounting, marketing, etc. to achieve this goal. So I looked for further training opportunities and joined the HF program."

Jana Bärtsch

Hotel Communication Apprentice

"I like the variety of restaurant and hotel work we have to do. We get to work in the kitchen, in service and at reception. I find it boring just being in the background. I love being in contact with people and having fun at work."

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