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Mrs Natalia Bovsovers-Carette

Natalia Bovsovers-Carette


Higher National Diploma (Master equivalent) in Management with honors (specialization in International Management)
State University of Economics and Finance, Saint-Petersburg, Russia



Teaching Location(s)

EHL Campus Lausanne

Courses and Modules Taught

• Foodservice Operations Management

Teaching Subject(s)

FB Cost control and revenue optimization in hospitality F&B
Foundations of Hospitality Management
Introduction to Food & Beverage Management

Area(s) of Expertise

Hotel Management
Food and Beverage Management
Rooms Management
Revenue Management

Short Bio

Natalia Bovsovers-Carette looks back at almost 20 years in hospitality, including 14 years of career path with Kempinski Hotels: after gaining operational experience through managing Food and Beverage and Rooms departments in Saint-Peterburg in Russia, moved on to holding key managerial positions (Hotel/General Manager) at various types of properties in Asia, Middle East, and Europe.

Since 2019 - Director and co-founder of the 8Solutions SA that provides management support to hotel owners in Switzerland.

Since 2021 – Lecturer at the EHL, teaching BOSC, MiHM and CREM programs, Course Representative for Food and Beverage Cost Control Control (BOSC).