Welcome to your EHL guide through culinary arts and F&B career pathways. From a comprehensive professional degree to an immersive certificate program for aspiring entrepreneurs and expert-led ateliers, EHL offers an unparalleled learning experience and different educational opportunities tailored to a variety of aspirations and levels of expertise. Discover the program that aligns best with your culinary ambitions.
Associate Degree in Culinary Arts
Earn an accredited two-year Associate Degree that combines Michelin-star-level culinary mastery and restaurant service excellence. Guided by world-class chefs and hospitality professionals, you’ll learn by doing, in state-of-the-art kitchens, restaurants, and labs on EHL’s Lausanne campus.
Short Course: Sous-vide Cooking and Precise Temperature Control
This sous-vide cooking course, led and endorsed by renowned culinary experts, combines essential techniques, science and practical applications to provide you with immediately applicable skills. Whether you are a chef, caterer or F&B manager, it enables you to consistently deliver flawless dishes, optimize your workflow and improve customer satisfaction.
Learn the secrets of the EHL Chefs and develop your skills in cooking, pastry making, baking, and mixology. Our Ateliers cater to both passionate amateurs and professionals in the gastronomy field. Led by our Chefs and experts, you will enjoy a convivial, educational, and delectable experience.
