<?xml version="1.0" encoding="UTF-8" ?>

Awards & Rankings

EHL is consistently recognized by the Industry as one of the best hospitality management schools in the world. Students, faculty and alumni are the best ambassadors of EHL's values and commitment to excellence.

Global Recognition

EHL global recognition
Previous Awards

Individual Awards

  • Best Paper Award 2018, The Types and Motivation of Social Network Users: A Qualitative Study of Young Adults: Dr. Jamil Hebali
  • EHLs Le Bistro, first educational institution in the world to be certified by  le Collège Culinaire de France, 2018
  • World Record for the creation of the largest "Paté-en-Croute" in the world, Romain Pellet, Damien Vancauwenberghe, Christian Ségui et Fabien Pairon, 2016
  • Best Paper Award 2017, Consumer Behavior in Tourism Symposium: Dr Y. Chen
  • Practitioner Research AwardAmerican Real Estate Society, 2016: Dr. Prashant Das
  • Winner of the International Catering Cup & titled "World's Best Caterer"Sirha Salon in Lyon 2017: D. Alessandria, J. Gradoz and C. Ségui
  • Prosper Montagné Culinary Prize, Club Gastronomique Prosper Montagné, 2016:D. Alessandria
  • Best Paper Award 2015WHTER & ICES: Dr C. Heo
  • 6 Meilleurs Ouvriers de France (MOF), working as Senior Lecturers

Recent Alumni Achievements

Some of our Students Prizes