Publications dans des revues
Probst, G., Zizka, L. & Sarrasin, N. (Forthcoming). A matrix to implement blended learning into higher education institutions. Discover Education, 5(1), 398. https://doi.org/10.1007/s44217-026-01435-8
Bernard, S., Ho, J. A., Dias, A., Zizka, L., & Singal, M. (Forthcoming). A Cross-cultural Analysis of Attributes that Influence Customers’ Hotel Experience in Green Hotels. Journal of Travel Research. https://doi.org/10.1177/00472875251353798
Zizka, L. (Forthcoming). “It Looks Good Enough”: Recognizing the Quality of Generative AI Output in Academic Writing Tasks in Higher Education. Journal of Hospitality & Tourism Education. https://doi.org/10.1080/10963758.2025.2496663
McGunagle, D., Zizka, L., Mau, R., & Clark, P. (Forthcoming). The journey toward sustainability: positive impact of environmental, social, and governance index on transportation. Journal of Marketing Analytics. https://doi.org/10.1057/s41270-024-00368-1
Dias, Á., Zizka, L., Bernard, S., Singal, M., & Ho, J. A. (2026). Toward the institutionalization of social sustainability. Annals of Tourism Research, 118, 104181. https://doi.org/10.1016/j.annals.2026.104181
Dias, A., Zizka, L., Bernard, S., Singal, M., & Ho, J. (2026). Conceptualizing social dynamic capabilities: Contextual embeddedness in hospitality industry. International Journal of Hospitality Management, 134, 104595. https://doi.org/10.1016/j.ijhm.2026.104595
Bernard, S., Singal, M., Dias, A., Ho, J. A., & Zizka, L. (2025). Sustainable Horizons: Navigating ESG Reporting Challenges in the Hospitality and Tourism Industry. Journal of Hospitality & Tourism Research, 49(6), 1141-1158. https://doi.org/10.1177/10963480251352232
Zizka, L., & Probst, G. (2024). Teaching and learning in business schools post-pandemic: a digital future. Journal of International Education in Business, 17(3), 542-555. https://doi.org/10.1108/JIEB-12-2023-0103
Probst, G. and Zizka, L. (2024). Higher education pre- to post-COVID-19: student and faculty perceptions. Quality Assurance in Education, 32(3), 445-459. https://doi.org/10.1108/QAE-05-2024-0077
Zizka, L., Dias, Á., Ho, J. A., Simpson, S. B., & Singal, M. (2024). From extra to Extraordinary: An academic and practical exploration of Extraordinary (E) Pro Environmental Behavior (PEB) in the hotel industry. International Journal of Hospitality Management, 119, 103704. https://doi.org/10.1016/j.ijhm.2024.103704
Zizka, L., & Chen, M.-M. (2024). ‘We are open again (and again)’: communicating during COVID-19 – opportunities, challenges, and lessons learned. Current Issues in Tourism, 27(24), 4446-4462. https://doi.org/10.1080/13683500.2023.2276790
Zizka, L., & Chen, M.-M. (2024). “Sanitary measures, social distancing, safety”: The evolution of Swiss hoteliers’ Covid-19 communication through three snapshots. Tourism and Hospitality Research, 24(3), 463-478. https://doi.org/10.1177/14673584231162279
Baalbaki, J., & Zizka, L. (2024). Egyptian crises and destination brand image: The resurrection of the mummy. Current Issues in Tourism, 27(6), 887-905. https://doi.org/10.1080/13683500.2023.2187280
Zizka, L., & Probst, G. (2023). Learning during (or despite) COVID-19: business students’ perceptions of online learning. Quality Assurance in Education, 31(1), 60-73. https://doi.org/10.1108/QAE-12-2021-0188
Button, D., McGunagle, D., Zizka, L., & Clark, P. (2023). Airlines and corporate sustainability initiatives: Unrecognised value. Journal of Digital & Social Media Marketing, 11(3), 272-286. Retrieved from https://www.ingentaconnect.com/content/hsp/jdsmm/2023/00000011/00000003/art00007
Varga, P., Rouger, M. A., Terrier, L., Zizka, L., & Zivkovic, P. (2022). Welcome to My Home: Muslim Residents' Perceptions of Western Tourists. Tourism: an international interdisciplinary journal, 70(4), 571-584. https://doi.org/10.37741/t.70.4.3
Zizka, L. (2022). Sustainability in Top Hospitality/Leisure Management Programs: Teaching for a Sustainable Future? Journal of Hospitality & Tourism Education, 34(1), 57-65. https://doi.org/10.1080/10963758.2020.1868316
Zizka, L., & Probst, G. (2022). Teaching during COVID-19: Faculty members’ perceptions during and after an “exceptional” semester. Journal of international education in business, 15(2), 202-220. https://doi.org/10.1108/JIEB-12-2020-0099
Stirnimann, A., & Zizka, L. (2022). Waste not, want not: Managerial attitudes towards mitigating food waste in the Swiss-German restaurant industry. Journal of Foodservice Business Research, 25(3), 302-328. https://doi.org/10.1080/15378020.2021.1942749
Scheiwiller, S., & Zizka, L. (2021). Strategic responses by European airlines to the Covid-19 pandemic: A soft landing or a turbulent ride? Journal of Air Transport Management, 95, 102103. https://doi.org/10.1016/j.jairtraman.2021.102103
Chen, M.-M., Zizka, L., Girardin, F., & Zhang, E. R. (2021). Explaining viewer affect with imagery diagnosis model. Tourism Management Perspectives, 38, 100814. https://doi.org/10.1016/j.tmp.2021.100814
Zizka, L., & Varga, P. (2021). Teaching sustainability in higher education institutions: Assessing hospitality students’ sustainability literacy. Journal of hospitality & tourism education, 33(4), 242-257. https://doi.org/10.1080/10963758.2020.1726771
Zizka, L., McGunagle, D.-M., & Clark, P.-J. (2021). Sustainability in science, technology, engineering and mathematics (STEM) programs: Authentic engagement through a community-based approach. Journal of Cleaner Production, 279, 123715. https://doi.org/10.1016/j.jclepro.2020.123715
Martin-Rios, C., Zizka, L., Varga, P., & Pasamar, S. (2020). KITRO: Technology solutions to reduce food waste in Asia-Pacific hospitality and restaurants. Asia Pacific Journal of Tourism Research, 25(10), 1128-1135. https://doi.org/10.1080/10941665.2020.1773513
Terrier, L., Varga, P. Scaroni, A., & Zizka, L. (2020). To go or not to go, that is the question: Using social influence to reduce hot beverage cup waste, Journal of Foodservice Business Research, 23(4), 350-357. https://doi.org/10.1080/15378020.2020.1768041
McGunagle, D., & Zizka, L. (2020), Employability skills for 21st-century STEM students: the employers' perspective. Higher Education, Skills and Work-Based Learning, 10(3), 591-606. https://doi.org/10.1108/HESWBL-10-2019-0148
Plews, R., & Zizka, L. (2020). Hospitality Faculty Member Perceptions of the Role of Faculty Development for Their Teaching. Journal of Hospitality and Tourism Education, 32(1), 55-61. https://doi.org/10.1080/10963758.2019.1654885
Worwag, S., Varga, P., & Zizka, L. (2019). Tourists’ Ethical Concern for Dumbo: Elephant Tourism in Thailand. Journal of Travel, Tourism and Recreation, 1(2), 17-27. Retrieved from https://www.sryahwapublications.com/journal-of-travel-tourism-and-recreation/volume-1-issue-2/
Zizka, L., McGunagle, D., & Clark, P. (2019). Sustainability in STEM Higher Education: Making Social Change Together. Journal of Higher Education Theory and Practice, 18(7), 121-132. https://doi.org/10.33423/jhetp.v18i7.269
McGunagle, D., & Zizka, L. (2018). Meeting Real World Demands of the Global Economy: An Employer's Perspective. Journal of Aviation/Aerospace Education & Research, 27(2), 59-76. https://doi.org/10.15394/jaaer.2018.1738
Zizka, L. (2018). Hospitality Students’ Perceptions of Ethics, Corporate Social Responsibility, and Sustainability. The International Journal of Learning in Higher Education, 24(4), 1-12. https://doi.org/10.18848/2327-7955/CGP/v24i04/1-12
Zizka, L. (2017). The (mis)use of social media to communicate CSR in hospitality: Increasing stakeholders' (dis)engagement through social media. Journal of Hospitality and Tourism Technology, 8(1), 73-86. https://doi.org/10.1108/JHTT-07-2016-0037
Zizka, L. (2017). Corporate Reputation Rankings 2016: And the Winner is? Advances in Economics and Business, 5(3), 137-154. https://doi.org/10.13189/aeb.2017.050303
Zizka, L. (2017). Student perceptions of ethics, CSR, and sustainability (ECSRS) in hospitality management education. Journal of Teaching in Travel & Tourism, 17(4), 254-268. https://doi.org/10.1080/15313220.2017.1399497
Zizka, L. (2017). From Campfire to Classroom: An Application of Talking Circles and Storytelling in Hospitality Management Education. Journal of Hospitality &Tourism Education, 29(1), 44-50. https://doi.org/10.1080/10963758.2016.1266944
McGunagle, D. M., Button, D., & Zizka, L. (2016). The impact of corporate social responsibility communication on corporate reputation. I-Manager’s Journal of Management, 10(4), 37-44. https://doi.org/10.26634/jmgt.10.4.5907
Zizka, L. (2016). Digital natives and perceived technology skills: Bridging the digital divide between natives. Journal of Communication and Media Studies, 1(3), 15-23. https://doi.org/10.18848/2470-9247/CGP/v01i03/15-23
Stierand, M., & Zizka, L. (2015). Reflecting on hospitality management education through a practice lens, Quality Assurance in Education, 23(4), 353-363. https://doi.org/10.1108/QAE-04-2015-0013
