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Mr Samuel Boissy

Samuel Boissy

Qualification(s)

Brevet Fédéral de Sommelier, WSET

Function

Lecturer - Practical Arts

Teaching Location(s)

EHL Campus Lausanne

Teaching Subject(s)

Fine Dining Restaurant
Fine Dining Restaurant & Bar Experience
Fine Dining Restaurant & Lounge Bar

Area(s) of Expertise

Sommellerie

Short Bio

Mr Samuel Boissy works in the industry since 2000. He spend a part of his career in luxurious ski resort hotels. Then he worked in Michelin-starred restaurants. Before coming  to the EHL, he has been working for a famous winemaker in the Rhône valley. He joined the EHL family in 2012 as Chef sommelier of the Berceau des Sens.