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Mr Lionel Sauvère

M. Lionel Sauvère

Qualification(s)

Brevet Fédéral Chef en Restauration, Gastro Suisse

Fonction

Maître d'enseignement Senior - Arts Pratiques

Matière(s) enseignée(s)

Restaurant Gastronomique
Restaurant Gastronomique & Bar Experience
Restaurant Gastronomique & Lounge Bar

Domaine(s) d'expertise

Compétences techniques
Connaissance des produits alimentaires et vinicoles
Expert en accueil
Expérience client
Service en salle à manger

Courte description

Lionel Sauvère is a Lecturer Practical Arts teaching fine dining service techniques to students at the Berceau des Sens restaurant at EHL since 2007. He obtained his Swiss professional diploma as a Chef in Restaurants from Gastrovaud, a Swiss vocational institute specializing in culinary arts and restaurant management programs. He gained extensive experience working in fine dining environments in Switzerland, France & the UK. Most notably, he was Restaurant Manager at the Olympic Museum for 7 seven years. He developed his teaching skills and an appreciation for transmitting knowledge and skills to the younger generations as a teacher in France, delivering culinary and F&B courses to French apprentices for four years.