Publications dans des revues
Pougnet, S., Martin-Rios, C., & Pasamar, S. (2022). Keg wine technology as a service innovation for sustainability in the foodservice industry. Journal of Cleaner Production, 360, 132145.
Colakoglu S., Erhardt, N., Pougnet, S., & Martin-Rios, C. (2019). Reviewing Creativity and Innovation Research through the Strategic HRM Lens. Research in Personnel and Human Resource Management, 37, 227-271. https://doi.org/10.1108/S0742-730120190000037007
Fernandez, S., & Pougnet, S. (2018). Is there structure in the selection interview? Evidence from hotels in Switzerland. Journal of Human Resources in Hospitality & Tourism, 17(1), 80-97. https://doi.org/10.1080/15332845.2017.1328262
Martin-Rios, C., Pougnet, S., & Nogareda, A.M. (2017). Teaching HRM in contemporary hospitality management: A case study drawing on HR analytics and big data analysis. Journal of Teaching in Travel and Tourism, 1, 34-54. doi:10.1080/15313220.2016.1276874
Pougnet, S. (2016). Experimental Research. In Jafari, J., Xiao, H. (Eds.), Encyclopedia of Tourism. Springer, Cham. https://doi.org/10.1007/978-3-319-01384-8_81
Pennaforte, A., & Pougnet, S. (2012). Alternance: cultivez les talents de demain: Apprentissage, professionnalisation, formation continue…: un système gagnant-gagnant. Dunod : Paris.
Pennaforte, A., & Pougnet, S. (2012). Alternance: cultivez les talents de demain: Apprentissage, professionnalisation, formation continue…: un système gagnant-gagnant. Revue internationale de psychologie des comportements organisationnels, 46, 343-347. https://doi.org/10.3917/rips1.046.0343