Delivered jointly with Kedge Business School, the Master of Science in Wine & Hospitality Management will develop your strategic expertise for two fast-growing industries and add a layer of refinement and innovation to your career prospects.
First, you will learn the fundamentals of wine production and retail from leading industry professionals in the world’s most famous wine-producing country: France. At the same time, you will learn how to manage restaurant and hospitality operations and wine businesses. Finally, you will deepen your knowledge around leadership and value creation for both industries. A series of online courses will complement your learning throughout the program.
Master of Science (HES-SO) in Wine & Hospitality Management
16 months (2 academic semesters + 6 month internship)
On-site & online
Paris (main location), Bordeaux, Lausanne
French Chef, 2-Michelin stars
“To stay competitive in our industry, our leaders need to understand market requirements, the challenges we face, and the importance of synergy and vertical integration with other business areas and/or industries.
By strengthening the links between the wine, restaurant and hotel industries, the Master of Science in Wine & Hospitality Management meets this need to train our expert, strategically-thinking leaders, so that they may understand these challenges and find innovative, holistic solutions for overcoming them.
I believe that, with this program, students will be able to gain strategic knowledge of the Wine & Hospitality business that they won’t find anywhere else”.
© Photo James Bort
Best Sommelier in the World in 1992, currently President of the French Sommelier Association
To apply to the Master in Wine and Hospitality Management, you will need to prepare the following documents:
Please note that enquires and applications are handled by Kedge.