Gildas L'Hostis is a Senior Lecturer Practical Arts delivering courses in oenology (the knowledge of wine, wine service, production, economics, and tasting) at EHL. Coming from a background in the hotel industry, he gained experience managing catering units, food and beverage outlets, and in wine service (sommelier). He spent two years in Australia continuing his studies and working in the wine trade industry. As a teacher, he is specialized in subjects relating to food & beverage management, and particularly wine training, and he has taught in Polynesia and France. In his classes, Gildas shares his deep interest in the field of wine consumption and trade world-wide, and he examines the impact of cultural backgrounds on wine tasting.
Mr Gildas L'Hostis
- Économie du vin
- Partnership with the enology school of Changin. I am coaching two students who are currently conducting some researches about wine tasting and cultural backgrounds
- Study on job ads for a sommelier. Which are the most important diploma currently asked for a sommelier position. 6 countries studied .