<?xml version="1.0" encoding="UTF-8" ?>

Récompenses, distinctions et classements

L'EHL est régulièrement récompensée et reconnue par l'industrie comme l'une des meilleures écoles hôtelières dans le monde. Nos étudiants, membres de la faculté ainsi que nos anciens élèves sont les meilleurs ambassadeurs des valeurs de l'EHL et de son engagement pour l'excellence.

Reconnaissance internationale

 

    EHL global recognition
    Classements antérieurs

      Distinctions individuelles

      • Red Pen Award, Journal of Real Estate Portfolio Management, 2019: Dr. Prashant Das
      • Rising Star Teaching Award, Teacher Awards, 2019: Dr René-Ojas Woltering
      • Teacher of the Year Award, Teacher Awards, 2019: Mrs Karen Earl Erpelding
      • Practitioner Research Award, The American Real Estate Society (2019): "Sentiments and Commercial Loans" (co-author: Dr Julia Freybote, Portland State University): Dr Prashant Das
      • Best paper award, International Hospitality Research (AIHR), Leeuwarden, The Netherlands (2019) : ‘Symbolic Understanding of the Milk in Swiss Gastronomy’: Dr Peter Varga
      • Best paper award, West CHRIE conference, Sonoma, USA (2019): “Love the neighbor? Agglomeration effect on home- sharing business”: Cindy Heo
      • Best paper award, 7th International Tourism Studies Association (ITSA) Biennial Conference and the 2nd Tourism Educators South Africa (TESA) International Conference (2018): "Litter distribution on the UK's beaches: A decomposition of the Gini coefficient":  Dr Yong Chen
      • Best Sommelier of Italy, Italian Sommelier Association, 2018: Davide Dargenio
      • Best Developmental Paper Award, British Academy of Management’s (BAM) Research Methodology Special Interest Group (RM SIG), 2018: Dr. Marc Stierand
      • Best Paper, ARES Manuscript Prize Award, American Real Estate Society, 2018: Dr. Prashant Das
      • Best Paper Award 2018, The Types and Motivation of Social Network Users: A Qualitative Study of Young Adults: Dr. Jamil Hebali
      • EHLs Le Bistro, first educational institution in the world to be certified by le Collège Culinaire de France, 2018
      • World Record for the creation of the largest "Paté-en-Croute" in the world, Romain Pellet, Damien Vancauwenberghe, Christian Ségui et Fabien Pairon, 2016
      • Best Paper Award 2017, Consumer Behavior in Tourism Symposium: Dr Y. Chen
      • Practitioner Research AwardAmerican Real Estate Society, 2016: Dr. Prashant Das
      • Winner of the International Catering Cup & titled "World's Best Caterer"Sirha Salon in Lyon 2017: D. Alessandria, J. Gradoz and C. Ségui
      • Prosper Montagné Culinary Prize,Club Gastronomique Prosper Montagné, 2016:D. Alessandria
      • Best Paper Award 2015WHTER & ICES: Dr C. Heo
      • 6 Meilleurs Ouvriers de France (MOF), working as Senior Lecturers

        Rankings ehl chefs
        Distinctions récentes de nos anciens

          Les étudiants récompensés