Récompenses, distinctions et classements
L'EHL est régulièrement récompensée et reconnue par l'industrie comme l'une des meilleures écoles hôtelières dans le monde. Nos étudiants, membres de la faculté ainsi que nos anciens élèves sont les meilleurs ambassadeurs des valeurs de l'EHL et de son engagement pour l'excellence.
Reconnaissance internationale
Ecole hôtelière de Lausanne
- Le Berceau des Sens, 16/20 by Gault & Millau, en 2018, 2019 et en 2020
- Prix du meilleur employeur de Suisse occidentale, catégorie entreprise de taille moyenne, Bilan, en 2018, 2019 et 2020
- Great Place to Work, 2020
- Master of Science in Global Hospitality Business (MGH), McCool Breakthrough Award, I-CHRIE, 2020
- The PIEoneer Awards, shortlisted in the category: Sustainability international impact, 2020
- University Ranking in Hospitality & Leisure Management, QS World University Rankings, #1 en 2020, #1 en 2019 et #2 en 2018
- Business & Management Studies, QS World University Rankings, #7 en Suisse, in 2020
- Master Ranking in Hospitality Management, Eduniversal, globalement, #2 en 2019
- Best Hospitality And Hotel Management Schools In The World, CEO World Magazine - #1 en 2020, #1 en 2019
- Top 10 Universités pour étudier le management hôtelier, Educations.com, #2 en 2019
- Innovation in an Education Program, Worldwide Hospitality Awards, Paris #1 globalement en 2019
- Le Berceau de Sens, premier restaurant d'application en Suisse à recevoir une étoile Michelin Michelin star, en 2020 et 2019
Autre reconnaissance internationale
EHL Swiss School of Tourism and Hospitality
- Nurturing Employability, QS Reimagine Education Awards, London, #2 in 2020
- Social Sciences, QS Reimagine Education Awards, London, #2 in 2020
- 10 Most Promising European Educational Institutes for Indian Students, CEO Insights, #2 in 2019
- Best Hospitality and Hotel Management Schools In The World, CEO World Magazine, worldwide, #40 in 2020, #43 in 2019
EHL Group
- Asia’s Most Trusted Companies Award, Bangkok, in 2019
- Top 50 Education Companies, Global Forum for Education and Learning, Dubai, in 2019
Classements antérieurs
- Top 10 Départements Hospitality Management les plus prestigieux dans le monde, Hospitality Management Degrees, #2 en 2017 et 2018
- Top 50 Hospitality and Hotel Management Schools in the World, CEO World Magazine Luxury Insider, 2017 et 2018
- #1 Hospitality Management School hors USA et #4 dans le monde, CEO World Ranking, 2015 et 2017
- Top 10 Prestigious Hospitality Management School in the World, #1 Hospitality & Leisure Management University for employability et #2 globalement, QS World University Rankings, 2017 et 2018
- Meilleur master en Hospitality Management, Eduniversal Best Masters Rankings, #2 en 2017 et #7 en 2018
- Meilleure école hôtelière au monde, Worldwide Hospitality Awards, 2014
- Meilleure école hôtelière au monde, TNS Sofres, 2007, 2010, 2013
- 5 Meilleures universités dans le monde pour étudier le tourisme et les métiers de l'accueil, Investimentos e Noticias, #2 en 2018
- 5 Meilleures établissements d'enseignement pour adultes, Vedomosti, #1 en 2019
Distinctions individuelles
Arts pratiques:
- 7 Meilleurs Ouvriers de France (MOF), working as Senior Lecturers
- Best Sommelier of Italy, Italian Sommelier Association, 2018: Davide Dargenio
- Prix de l’Organisation Internationale de la Vigne et du Vin 2019 pour « Palgrave Handbook of Wine Industry Economics », contributions de Jean Philippe Masset et Philippe Weisskopf
- Prix Archestrate 2019 et Prix du livre des Meilleurs Ouvriers de France pour « Le grand livre de la charcuterie », Fabien Pairon & Christian Segui, Ducasse Editions
- EHLs Le Bistro, first educational institution in the world to be certified by le Collège Culinaire de France, 2018
- Winner of the International Catering Cup & titled "World's Best Caterer", Sirha Salon in Lyon 2017: J. Gradoz and C. Ségui
Distinctions individuelles de la faculté
- HFTP Paragon Award, 2020, Mr. Ian Millar
- Best Developmental Paper Award, British Academy of Management’s Research Methodology Track (2020): ‘A Serialisation Approach To A Research Study‘: Dr. Marc Stierand
- Red Pen Award, Journal of Real Estate Portfolio Management, 2019: Dr. Prashant Das
- Rising Star Teaching Award, Teacher Awards, 2019: Dr René-Ojas Woltering
- Teacher of the Year Award, Teacher Awards, 2019: Mrs Karen Earl Erpelding
- Practitioner Research Award, The American Real Estate Society (2019): "Sentiments and Commercial Loans" (co-author: Dr Julia Freybote, Portland State University): Dr Prashant Das
- Best paper award, International Hospitality Research (AIHR), Leeuwarden, The Netherlands (2019) : ‘Symbolic Understanding of the Milk in Swiss Gastronomy’: Dr Peter Varga
- Best paper award, West CHRIE conference, Sonoma, USA (2019): “Love the neighbor? Agglomeration effect on home- sharing business”: Cindy Heo
- Best paper award, 7th International Tourism Studies Association (ITSA) Biennial Conference and the 2nd Tourism Educators South Africa (TESA) International Conference (2018): "Litter distribution on the UK's beaches: A decomposition of the Gini coefficient": Dr Yong Chen
- Best Developmental Paper Award, British Academy of Management’s (BAM) Research Methodology Special Interest Group (RM SIG), 2018: Dr. Marc Stierand
- Best Paper, ARES Manuscript Prize Award, American Real Estate Society, 2018: Dr. Prashant Das
- Best Paper Award 2018, The Types and Motivation of Social Network Users: A Qualitative Study of Young Adults: Dr. Jamil Hebali
- Best Paper Award 2017, Consumer Behavior in Tourism Symposium: Dr Y. Chen
Distinctions récentes de nos anciens
- Swiss Gastro Awards, category "International", 2020, Reto Schnyder
- Young Hotelier of The Year, HSMAI, 2020: Thomas Goval
- Best General Manager, European Hotel Awards, 2018: Thierry Lavalley at Grand Hotel Kempinski Geneva
- Best CEO of the year– Hospitality, PATWA International Travel Award ,2018: Hans Wiedemann
- Best Professional Success, Worldwide Hospitality Award, 2018: Adrian Lelièvre
- « Chevalier de l’Ordre du Mérite », Ordre National du Mérite, 2017: Valérie Rousselle
- Premiere Milestone Award, MILESTONE du Tourisme Suisse, 2018: KITRO, EHL Alumna Anastasia Hofmann and Naomi MacKenzie
- Swiss Welcome Gastronomy & Tourism Trophy, Gastronomie & Tourisme, 2018: Urs and Yasmin Grimm Cachemaille, Schloss Elmau Hotel
- Alpha Sigma Gamma Award Students of the Year, American Real Estate Society (ARES), 2018: Christina Klass
- Judges Choice Award, Entrepreneur 20X (E20X) at Hospitality Financial and Technology Professionals (HFTP) 2018: KITRO owners, EHL Alumna, Anastasia Hofmann et Naomi MacKenzie
- EHMA European Hotel Manager of the Year, The European Hotel Managers Association, 2017: Alessandro Cabella
- EHMA Lifetime Achievement Award, The European Hotel Managers Association, 2017: Hans Wiedermann
- Young Leader Award, International Society of Hospitality Consultants and the International Hotel Investment Forum, 2017: Eva Bachmann
- Swiss Venture Technology Leaders (1 of 10 winners), 2017: Alex Just
- EHMA European Hotel Manager of the Year, The European Hotel Managers Association, 2017: Alessandro Cabella
- EHMA Lifetime Achievement Award, The European Hotel Managers Association, 2017: Hans Wiedermann
- Best Professional Success, Worldwide Hospitality Awards, 2015: Marika Beindorff, Starwood Hotels & Resorts
- Emerging Talent Milestone, MILESTONE du Tourisme Suisse, 2015: Elâ Borschberg and Guillaume Luyet, TaCave.ch
- BIENVENU Urban Luxury Hotel Prize, Suisse Tourisme, 2015: Urs Bührer, Bellevue Palace, Bern
- "Chevalier de l’Ordre du Mérite", Ordre National du Mérite, 2015: Christophe Laure, InterContinental Paris Le Grand
- Jeunes talents (3ème prix), World Tourism Forum Lucerne, 2015: Sonja Frommenwiler
Les étudiants récompensés
- L’Oréal Brandstorm, Swiss Finals in 2019 & 2018 & 2016, team MASOBE, 2019
- Best Overall Award, Genio Innovation Summit 2018: Ioana Orzea, Samuel Wich and Su-Yen Lee
- Gold Service Scholarship Award, The Gold Service Scholarship, Michael Staub, 2018
- Sandwich World Cup, Délifrance, #1 Ivalu Acurio in 2016, #3 Lucas Maliczak in 2014, #3 Sébastien Gay in 2012
- Hyatt Student Prize, Hyatt Hotels, Rubina Insam in 2015, Simone Hess in 2009
- TAKE OFF! Award, AccorHotels, 2015: Panna Balla, Lee Köppel and Peter Szabo
