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SWISS offers its passengers specialities from Canton Vaud aloft

SWISS will be serving food and drink delights from Canton Vaud for the next three months in the latest chapter of its award-winning “SWISS Taste of Switzerland” inflight culinary programme. The new dishes have been created by Philippe Gobet, Executive Chef at the EHL Hospitality Management School in Lausanne.
From June to early September, Swiss International Air Lines (SWISS) will be offering new meal creations to its First and Business Class customers travelling on long-haul services from Switzerland.

For the three-month period, Canton Vaud in Western Switzerland will be the featured region in this latest instalment of the “SWISS Taste of Switzerland” inflight culinary programme. And in view of its role as the main partner of the “Fête des Vignerons 2019”, SWISS has teamed up to provide the new meals with Philippe Gobet, Executive Chef of the EHL Hospitality Management School in Lausanne, which is a further partner of the once-in-a-generation festival that will be held in Vevey this summer.

- Medienmitteilung

 

Press release