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Mr Lionel Sauvère

Lionel Sauvère is a Lecturer Practical Arts teaching fine dining service techniques to students at the Berceau des Sens restaurant at EHL since 2007. He obtained his Swiss professional diploma as a Chef in Restaurants from Gastrovaud, a Swiss vocational institute specializing in culinary arts and restaurant management programs. He gained extensive experience working in fine dining environments in Switzerland, France & the UK. Most notably, he was Restaurant Manager at the Olympic Museum for 7 seven years. He developed his teaching skills and an appreciation for transmitting knowledge and skills to the younger generations as a teacher in France, delivering culinary and F&B courses to French apprentices for four years. 

Mr Lionel Sauvère

Senior Lecturer

Brevet Fédéral - Chef en Restauration - Gastro Suisse
professor.areaOfExpertise
  • Service in dining room
  • Technical skills
  • Food & wine product knowledge
  • Expert in welcoming & guest experience
  • Passion for teaching & learning from our students!
Lionel Sauvere