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Mr Cédric Bourassin

Cédric Bourassin is a Lecturer Practical Arts and Chef de Cuisine in the Berceau Des Sens at EHL where he teaches students the tools and techniques of culinary arts and fine cuisine. After obtaining his Brevet Technicien Superieur Option B in Art Culinaire de la Table in France, Cédric led an international career working for restaurants and hotels in Europe, Malaysia and Japan. After16 years, he achieved his ultimate career goal by obtaining a 3* Michelin rating for the Michel Bras Toya in Japan, as head chef and director. He joined EHL in 2016 as a Head Chef to transmit his knowledge and share his passion for cooking.

Mr Cédric Bourassin

Lecturer

Brevet Technicien Superieur Option B - Art culinaire de la Table.
professor.areaOfExpertise
  • Gastronomic cuisine
Cédric
professor.recent_publication
  • Lecturer Pratical Arts and Chef de Cuisine du Berceau Des Sens
professor.past_publication
  • An article on 24 Heures for the reopening of the BDS in September 2017
  • Differents magazine in Japan and Asia and some Tv show.
professor.research&Recognitions
  • Got 3* Michelin in Japan for a french restaurant (2011-2015)