Current EMBA student profiles
We are pleased to introduce the 2012-2013 student profiles, with their experience and career objectives.
Please do not hesitate to contact EHL Admissions or Career Services if you require any further information about the programme or any of the students.
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Tancrede BAZIN DE CAIX NATIONALITY: French EXPERIENCE: Hospitality & Catering Management. FUTURE PLANS: To use skills and knowledge gained from experience in Europe, Asia and EHL EMBA in order to contribute to managerial operations for the benefits of a high-end luxury enterprise. |
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JamieRose BRIONES NATIONALITY: American / Filipino EXPERIENCE: Business development and strategy as a Financial Analyst for Citigroup, Program Manager in the public sector, co-founder of a social media start-up. FUTURE PLANS: Pursuing a role in hotel and resort development at a hospitality firm targeting emerging markets. |
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Claire CAMPLISSON NATIONALITY: British EXPERIENCE: Seven years in F&B management in various West London locations, four years teaching English and charity work in Vietnam, Japan and Germany. FUTURE PLANS: Contribute and partake in the development of culturally sensitive and sustainable hotel projects in China, India and South East Asia. |
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Stephanie DELIZO NATIONALITY: Spanish Experience: FOH Manager for multi-national chain. Co-lead the opening and day-to-day functions as Operations Manager of a luxury-brand clothing boutique. Lead Consultant in developing sales initiatives and training guidelines for a growing Direct Sales company. Future Plans: To be part of a pre-opening team of luxury hotels where I can apply my experience in project management, start-up development, HR and staff training. |
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Elissa DOYLE NATIONALITY: American EXPERIENCE: Account manager for marketing firm, specializing in hospitality and travel. Most recently worked as Sales & Events manager for high-profile, high-volume restaurant. FUTURE PLANS: To obtain a position where I can use my marketing experience to improve operations and communications for an innovative and dynamic hotel brand. |
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Hima DUGGIRALA NATIONALITY: American / Indian EXPERIENCE: E-Commerce, Online and Brand Marketing as a Marketing Manager for Digital Technology sector; Sales Operations and Customer Relationship Management as Lead Project Manager for Health Care sector; Co-Founder and Event Consultant of a luxury wedding event planning agency. FUTURE PLANS: To lead an entrepreneurial opportunity in strategic marketing and management in Luxury Resorts Market. |
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Karim EL-RAHEB NATIONALITY: Egyptian EXPERIENCE: Responsible for day-to-day hotel operations, managed general accounting and financial reports, developed a renovation plan with upsell services strategy as a Hotel Operations Manager. Conducted multi-year financial planning as a financial analyst. FUTURE PLANS: To use my past experience and my education to work in hotel development and consulting. |
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Kate FAIZOVA NATIONALITY: Swiss / American EXPERIENCE: Founding account executive for a food delivery start-up in Switzerland, founder of a textile agency in Moscow, co-founder of a chain of sandwich restaurants in Moscow, entry-level experience in the non-profit sector in New York, Prague and Geneva. FUTURE PLANS: To apply my experience in management and sales, and acquired skills from EHL, in a challenging, international business environment. |
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Roderick JAEGER NATIONALITY: Swiss EXPERIENCE: Associate / Compliance Officer at a Swiss law firm focusing on domestic and international business law. FUTURE PLANS: To develop my competencies, expertise, and managerial skills in the hospitality industry, and to contribute to hotel development in emerging markets. |
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Omar KHALIL NATIONALITY: Canadian EXPERIENCE: Hotel Operations, Food and Beverage Operations and Consultancy. FUTURE PLANS: To contribute and utilise my experience in the Hospitality and F&B development, strategy and operations, in a demanding and ambitious consulting context for the benefit of it’s clients. |
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Vanja MAJKIC NATIONALITY: American & Bosnian EXPERIENCE:: Managed a membership-based, hotel organization with over 500 members and organized special events, networking sessions and luncheons for up to 900 persons. FUTURE PLANS: To work in Food & Beverage operations in a luxury hotel. |
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Adlai MAST NATIONALITY: Mexican-American EXPERIENCE: Operations experience in F&B, Banquets, Reservations department, Front Drive; Development work in rural West Africa; Elementary English Teacher in France. FUTURE PLANS: To use operations knowledge and management experience in order to help start and run a boutique hotel concept in emerging markets. |
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Joëlle MOTTIER NATIONALITY: Swiss PROFESSIONAL EXPERIENCE: Guest service manager for cultural events, production assistant and editor in chief’s assistant at National Swiss Radio (RTS). FUTURE PLANS: Consolidate the knowledge and tools acquired at EHL in a luxury SME hotel, while focusing on a sustainable approach to hospitality. |
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Noelle RENTSCH NATIONALITY: Swiss EXPERIENCE: Associate in a boutique law firm specialized in International Arbitration (Investment, Commercial and Sport), Assistant manager with a Professional Conference Organiser in Geneva (focus on medical congresses). FUTURE PLANS: To contribute to the sustainable growth of human capital in the hospitality industry by utilizing my analytical acumen, honed interpersonal skills and cross-cultural heritage. |
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Mohamed SHAN NATIONALITY: Indian EXPERIENCE: Director of Marketing at a Leading Supplier of Agricultural Commodities, Department Manager for Menswear at Prada Singapore, Hotel Assistant Manager at St Regis Singapore. FUTURE PLANS: To apply my experience, my passion and knowledge in the hospitality industry to transform my entrepreneurial vision into reality. |
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Gretchen SMITH NATIONALITY: American EXPERIENCE: Over 10 years of Sales, Business Development, Marketing experience in the computer industry with a successful track record in customer service, product development, branding and launching. FUTURE PLANS: To integrate my previous professional experiences and knowledge from EHL into a senior management position in the hospitality industry. |
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Sade SOBANDE NATIONALITY: American, Nigerian EXPERIENCE: Product Quality Consultant and Supplier Quality Engineer in the medical device industry, Project Manager and Business Analyst in the high tech industry, Founder of Nirvana Catering Services, and Marketing & Public Relations Manager at The African Network. FUTURE PLANS: To fill a managerial position within the F&B sector, where I can leverage my past management experience and my education in quality assurance, business analyst, project management skills and entrepreneurial spirit to create operational efficiencies within the hospitality industry. |
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Yannick SORRO NATIONALITY: French EXPERIENCE: Engineering operations in the transport industry (Airlines & Railways) FUTURE PLANS: To apply my analytical and creative skills, my passion and drive to acquire a managerial position in a luxury hotel property within an international environment. |
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Kenjiro TAKEDO NATIONALITY: Japanese EXPERIENCE: Hotel Operations (Housekeeping, Bell, Reception, F&B, Banquet and Guest Relations) FUTURE PLANS: Passionate for the hotel industry, anticipates to work as a consultant in a hospitality consulting firm by utilizing 6 years operational experiences in Rooms and F&B divisions in Japan and Singapore |
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Ismini TORNIVOUKA NATIONALITY: Greek EXPERIENCE: Fourth generation hotelier- 5 years of experience in a family operated Greek hotel chain, in Rooms Division departments. Published novelist. OBJECIVE: To find a position in an innovative hospitality chain where I can use my operational experience, my law and hospitality education and creativity to create my own path in the industry. |
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Cindy WU NATIONALITY: Taiwanese, American EXPERIENCE: Investment banking and equity capital markets experience with focus on client coverage and transaction execution in the Asia Pacific regions OBJECTIVE: To leverage my finance and capital markets background to obtain a corporate position in business development within an international hotel chain |
