Gastronomia 2008
Gastronomia presents a great variety of restaurant and hotel equipment, design innovations, interior accessories, food and beverage topics and many other. The leaders and specialists meet in Lausanne to debate about the trends in the sector, discover the innovations and, of course, create new professional relationships. The exhibition is held every two years and attracts over 45’000 visitors and about 500 participants.
This year, come and see us at the EHL stand where students, professors and alumni will gather together to represent EHL, its committees and alumni enterprises. Below please find a list of participants:
- RM Solutions is a Swiss company specialized in yield management systems and processes, pricing, electronic distribution, e-marketing and strategic sales support. RM Solutions is also the exclusive Swiss distributor of the award-winning revenue management solutions IDeaS and counts the prestigious Sunstar hotel group, BNP Paribas Immobilier and the Lausanne Palace and Spa among its clients. RM Solutions helps uncover the full revenue potential of your business. For further information, please visit www.rmsolutions.ch
- QualiBread was founded by Nicolas Faure and Gonzague Vernin, both former students of the Ecole hôtelière de Lausanne. Their mission is to provide very high quality bakery and vienniese products carried out in the purest French tradition. Qualibread is active in the traditional and collective restaurants and hotels. For further information, please visit www.qualibread.ch
- Junior EHL Enterprise is a non-profit organization entirely managed by and for students of the Ecole hôtelière de Lausanne. It aims to offer to its members the opportunity to apply their acquired academic knowledge and to gain professional experience – learning on the job – while carrying out projects in a wide range of fields such as marketing, finance, operations and events. For further information, please visit www.jehl.ch
- The Career Club Committee aims to better prepare students from the Ecole hôtelière de Lausanne for their future job search by giving them the opportunity to meet and network with renowned CEOs and students from other universities. The purpose is to broaden their knowledge about key success factors in the real business world and to build-up valuable connections for the future. For further information, please visit www.ehl-careerclub.ch/
In addition, a Round Table in French on the topic « concepts de restauration : comment innover et entreprendre ? » will be held Tuesday 11 November from 11 am until 12.30 pm by INTEHL – the brand new Business Incubator institute at EHL. INTEHL created in 2007 a Round Table series on innovation and creativity in the service industry which acts as a meeting point for industry professionals to share ideas about current issues. For more information: www.intehl.com Registration:intehl@ehl.ch
If you would like to receive an invitation to Gastronomia, please send an email to alumni@ehl.ch.
We are looking forward to seeing you on 9-12th November at Gastronomia! www.gastronomia.ch