Round Table n°3

Hotel Design: only a major trend or a tool for differentiation?

Place: Ecole hôtelière de Lausanne – Auditoire Tschumi

Concept

Round Tables are designed for the industry in general, for students, and for professionals in other fields who are interested by specific topics.

For each topic chosen, three to five experts are invited to share their knowledge and experience.

Organization

The Round Table is always organized in the same manner:

8.00 – 8.30: Breakfast with all participants, experts and students

8.30 – 11.00 (max): Round Table in the Tschumi Auditorium