Term I: course modules and operationnal skills on campus
| In this module you will study the business and commercial subjects that are essential for management today. You will also become familiar with the latest hospitality software products and management information systems. General accounting and financial management To succeed as a manager, you must be able to analyze the financial performance of your operation, which means understanding the principles of budgeting, cash flow and cost allocation. You will learn to prepare, edit and understand financial data. This will allow you to make informed decisions and to justify a project to investors. Courses:
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| Arts de la table | Art de vivre |
| Operational competencies | Business & technology I |
