Programme overview for the Diploma in Hotel and Restaurant Management
| Programme | Term I | Term II | Term III | Term IV |
| Focus | Develop multiple hospitality skills and competencies | Supervision and leadership for the hospitality industry | ||
| Modules on campus | ||||
| In-company experience | 6 months in hotel operations | 6 months in hospitality administration | ||
| The creative hospitality business project | Concept and start of project | Development | Finalization and presentation | |
