Sparkling Night
On Saturday, 3 October 2009, EHL will be organising a gala dinner to collect funds in favour of the Peter Barakat EHL Scholarship Fund.
The evening will begin with a surprise champagne aperitif, the Diamond Cocktail, followed by a gastronomic dinner prepared by Frédéric Breuil, Chef at Badrutt’s Palace in St. Moritz.
A light-filled show will be given by the Lumen Light Show, an auction and tombola are also part of the evening’s programme.
