1. Building upon the unique exposure to local hospitality markets and their leaders provided throughout the master's program, students participate in business field trips to key hospitality locations on each continent. Including sightseeing and formal presentations, these week-long excursions give students a behind-the-scenes view of chief tourism destinations and provide them with an exclusive opportunity to meet and interact with key players in the local markets.

  2. The breakfast art in Paris: the EHL master in global hospitality business includes several trips top hospitality hubs

    Paris: Business breakfast with Guy Savoy, 3-star Michelin Chef

Do you want to delete this metablock?

Are you sure ?

Back to Top