Two-in-one specializations
Whether you are an entrepreneur at heart or aspire to be the food and beverage manager of a prestigious establishment, both specializations will help you acquire the necessary skills to achieve your career goals.

Entrepreneurship and Business Plan
This course covers all the steps an entrepreneur needs to follow, from opportunity validation to startup management. You’ll get in-depth instruction in concepts such as business models, business plans, financial forecasting, and management of small and medium-sized enterprises, and you’ll apply these concepts in a project. When you have completed this unit, you’ll be able to:

  • Identify entrepreneurial business opportunities.
  • Develop the innovative components of a project.
  • Apply the various tools of entrepreneurship.
  • Understand the financing process for entrepreneurial ventures.

The objective of this program is provide you with the basic analytical tools you’ll need to strategically manage a small or medium-sized enterprise. When you’re done, you’ll understand the various challenges of the entrepreneurial development process.

Food and Beverage Management
You’ll deepen your culinary knowledge and perfect your skills. Under the leadership of one of the school’s top chefs, you’ll be further exposed to major topics in the F&B world, such as building a menu plan, nutrition, ergonomics, brigade management, microbiology testing and more. You’ll master the essentials of running an F&B establishment and come out of the course with the ability to work autonomously.

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