Field Trip & Gastronomic Discovery
The immediate surroundings of the school are second to none in terms of viti-culture and food culture. Students will embark on a journey that will tap into their five senses; they will dine at a 3* Michelin restaurant, travel through the Lavaux region’s vineyards, which is a UNESCO World Heritage Centre, visit the Gruyère region, the epicenter of Swiss cheese, and visit a Swiss chocolate factory.
Oenology + Food & Wine Pairing
Students expand their wine-related and beverage knowledge during this course. The school’s cellar is home to an impressive international collection of wines and spirits. Students will participate in tastings and improve their knowledge about product selection (alcoholic and non-alcoholic beverages).
Elective Bootcamps: Entrepreneurship & Business Plan or F&B Specialist
The objective of this module is to provide you with a deeper understanding of the specialization subject you have chosen. Either by acquiring strategic management skills or culinary knowledge, you will be ready to further your career.
Design & Operate a Luxury Event
Over the course of the program, students will assemble an unforgettable luxury event and will handle the operations from A to Z. Students will be part of one of the major departments for the event such as HR, Finance, F&B, Marketing, Communication, and of course ensure the final execution of the event.