• International cuisine 
    During this culinary workshop, you’ll be immersed in the world of international cuisine. You’ll discover, taste and prepare classic dishes from Eastern Asia, India, the Middle East, the Mediterranean region and Europe. Professionals from each of these regions will show you their kitchen techniques, guaranteeing you an authentic experience.
     
  • Quick-service restaurants
    You’ll discover the latest quick-service restaurant trends and specialties from a culinary perspective, exploring options such as food trucks, international street food and finger food. Based upon the knowledge you acquire during this week, you’ll also develop new menu items. In the kitchen, you’ll discover state-of-the-art quick-service cuisine equipment. 
     
  • Culinary research and development 
    In this revolutionary workshop, you’ll call upon your creativity, your technical skills, and market research to produce unique dishes. You’ll conduct sensory analyses while respecting and varying food properties and textures. You’ll also deconstruct a well-known dish and then imagine and produce your own unique creation, always keeping your target market in mind.
     
  • Banqueting and events     
    Events and banquets are at the heart of hospitality, and being able to execute them successfully is essential for any true professional in the field. Multinational companies, local organizations and nongovernmental organizations often come to EHL to hold events ranging from conferences to gala dinners, and for one week, you’ll actively participate in the management and delivery of such events. In this way, you’ll learn the main principles for the successful organization of major events.
     
  • Drinks immersion
    The school is proud to run three fully operational bars across campus, each with a EHL is proud to run three fully operational bars on our campus, each with a different identity and service style. From smoothie to macchiato, from Singapore Sling to Irish coffee, students will develop their knowledge of drink varieties and techniques, allowing them to apply their creativity to developing their own signature specialties.
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