Minimum Age:
25 at start of program (average age is 30)

Work Experience:
Minimum three years of permanent professional experience (not necessarily in hospitality) at supervisory level or with managerial responsibilities.

Academic Requirements: 
A recognized undergraduate degree in any field of study

Language requirements:
For non-native English speakers: a minimum score of 100 on the TOEFL iBT or 7.0 on the IELTS exam.
If you have worked or studied in English you may be exempt from providing an English test.

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