The basic act of eating should nourish the body. However, since the 1950s when food production entered the age of industrialization, the simple act of eating has had unintended consequences.

In his new book, ‘Manger Est Un Acte Citoyen’, leading chef and entrepreneur Alain Ducasse and co-author Christian Regouby seek to re-awaken our senses and change the way we eat, predicating a return to honest and simple food where pleasure is king. They recently visited EHL to share their ideas with our students

Read the full article here.

Related Links

Back to Top