1. Cutting-edge and thought-provoking content sourced from industry experts, both in business and academia.

  2. Industry experts discuss the opportunities and challenges ahead for the Marriott-Starwood mega-merger valued at $13.6 billion. Jonathan Humphries gives his verdict.

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  3. Shareholders hire executives to act in their best interests but the personal interests of the firm’s managers may not be fully aligned with those of the shareholders, writes Giuliano Bianchi.

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  4. How can we change eating habits to encourage people to choose healthy options? Elisa Chan and her co-researchers identify a new approach to promote healthy eating based on consumer psychology.

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  5. Today’s food consumerism, boosted by globalization, is a result of strong economic progress and active commercial relationships between countries and regions. But coffee was not originally from Latin America and cocoa did not exist in the Ivory Coast, nor was the potato part of the Indian ‘traditional cuisine’. Peter Varga argues that our eating habits have been shaped by global dynamics.

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  6. Laura Zizka reports from a conference in London that although corporate social responsibility may have its skeptics, CSR/CR reporting in the global workplace is gaining in significance and relevance, as is the necessity of engaging multiple stakeholders through empowerment and a shared vision.

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  7. Still feeling the effects of three major terrorist attacks in France, Paris’ hotel industry struggles to take off through the first three quarters of 2016.

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