The Saviva F&B Chair contributes to the improvement of knowledge through programs or courses and inter-school challenges.

Corporate workshops: 
We offer in-company seminars on a variety of topics, including innovation, sustainable development, and food service.

We organize and participate in various international events, including Swissnex Shanghai, the London Embassy Conference, and I-CHLAR.

Academic research: 
Our studies focus on the needs and challenges of sustainable innovation in the food and beverage industry.


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