The chair in brief
EHL’s F&B Chair has been studying changes and challenges in the food service market since 2010.
Following various studies on the future of food service professions and developments in the industry, the focus is now on the contribution of sustainable development in three main areas: business models and strategies, processes, and products.
For the period from 2015 to 2018, the chair will be supported by its partner Saviva, a member of M-Industrie.
"With Saviva, Ecole hôtelière de Lausanne has found a partner for whom knowledge creation in the food service industry is a priority"
Christine Demen Meier, Ph.D., holder of the Saviva F&B Chair
"Thanks to our partnership with the F&B Chair at Ecole hôtelière de Lausanne, we are helping to secure the long-term future of our industry"
André Hüsler, CEO of Saviva, M-Industrie, partner of the Saviva F&B Chair