1. Consolidation: Let’s get together

    The hospitality sector has experienced a great deal of consolidation over the past year, with the Marriott-Starwood mega-merger leading the way. Katharine Le Quesne gives her outlook for acquisitions in the sector in 2017.

    Can restaurateurs be creative and profitable?

    Leading female chef Anne-Sophie Pic told a recent workshop at EHL that three-star restaurants are “not necessarily intended to be profitable.” Marc Stierand and Frank Schuetzendorf explore whether chefs can be creative and make money.

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