Explore our fellows’ published research studies, sorted by categories
Consolidation: Let’s get together
The hospitality sector has experienced a great deal of consolidation over the past year, with the Marriott-Starwood mega-merger leading the way. Katharine Le Quesne gives her outlook for acquisitions in the sector in 2017.
Leading female chef Anne-Sophie Pic told a recent workshop at EHL that three-star restaurants are “not necessarily intended to be profitable.” Marc Stierand and Frank Schuetzendorf explore whether chefs can be creative and make money.