1. Hospitality innovation: an oxymoron?

    Collaboration between business and academia could bring something new, but at present many in the hospitality industry are basing their efforts to be innovative on trial and error, and initiatives tend to be small-scale and incremental. Perhaps the time has come for industry and educational institutes to work together more closely than in the past, write Christine Demen-Meier and Carlos Martin-Rios.

    Innovation and entrepreneurship: exploring the conditions needed for success

    What characterizes innovation in the United States is a freedom to fail, US Ambassador Suzan G. LeVine told a recent panel discussion at EHL. “It’s the willingness to try and learn, instead of worrying about trying and failing.”

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