Leading chef Joël Robuchon discusses the restaurant business and gastronomy at EHL

During his visit to the school, Robuchon spoke to EHL Hospitality Insights about his global restaurant operations.

STR’s Global Hotel Study: 2016 in Review from 5 regions around the world

STR has undertaken its first ever global year-end review of the hotel industry. The report delves into trends impacting the industry both at the regional and market level, with deep-dive analyses on our top three markets to keep an eye on in each region. With insights from our latest forecasts as well as analysis on factors including compression, currency exchange rates, pipeline development, event impacts, performance by hotel class and many more, the study is a valuable tool for anyone with a vested interest in the industry.

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