Can restaurateurs be creative and profitable?
Marc Stierand and Frank Schuetzendorf explore whether chefs can be creative and make money.
Consolidation: Let’s get together
Katharine Le Quesne gives her outlook for acquisitions in 2017.
Revenue management: Capturing untapped potential
Revenue managers will be required to think more strategically to discover untapped...
A career in luxury: Passion required
Grace Goni argues that passion is needed if you want to succeed in the luxury business.
The sharing economy: Opportunities for hoteliers
Remy Rein highlights some opportunities for hoteliers, with a focus on the Parisian market.