An exclusive and intense six modules program, dedicated to developing practical techniques and industry know-how. Online course support will allow you to further your expertise.

Program highlights

  • Join an intense 6-month program of excellence with over 1,000 hours of instruction
  • Learn from world-recognized Chefs including Meilleurs Ouvriers de France
  • Practice fine-dining cuisine in EHL’s Gault-Millau rated gastronomic restaurant
  • Operate all restaurant formats: tea-room, gastronomic, banquet, cocktail bar, quick-service, luxury event catering…
  • Explore Culinary Research & Development and Food-Wine pairing
  • Study in an ultra-modern international campus
  • Specialize in Entrepreneurship or Food & Beverage Management
  • Complete a 6-month practical internship in Switzerland or abroad (Optional)
Back to Top