An exclusive and intense six-module program, our Master Class in Culinary Arts is dedicated to helping you develop practical techniques and industry know-how. Online course support will allow you to further your expertise.

Program highlights

  • Join an intense 5-month program of excellence with over 1,000 hours of instruction
  • Learn from world-recognized chefs, including several who have earned the designation Meilleurs Ouvriers de France (Best Craftsmen of France)
  • Practice fine-dining cuisine in EHL’s Gault-Millau rated gastronomic restaurant
  • Operate all restaurant formats: tea-room, gastronomic, banquet, cocktail bar, quick-service, luxury event catering and more
  • Explore culinary research & development and food-wine pairing
  • Study in an ultra-modern international campus
  • Specialize in Entrepreneurship or Food and Beverage Management
  • Complete a 6-month practical internship in Switzerland or abroad (optional)
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