Hospitality innovation: an oxymoron?
Why is hospitality innovation incremental rather than radical?
Exploring innovation and entrepreneurship
An EHL panel discussion tackles the challenges faced by businesses and start-ups.
Service innovation in times of economic downturn
What is the best strategy for hospitality companies when facing an economic downturn?
Investing emotionally in the age of travel
Tourism advisor Anita Mendiratta on the importance of travel and human connections.
A brave new world: the smart kitchen
Imagine a world where your food talks to the kitchen appliances.